Oven-Fried Parsnips

April 14, 2021

From A-Z cookbook

  • 2 pounds parsnips
  • 2 T. olive oil
  • coarse sea salt

Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Peel parsnips. Cut them crosswise into 2 1/2 inch chunks, slice the chunks lengthwise into ΒΌ inch thick planks, and cut planks into sticks. Toss with olive oil and a little sea salt. Spread in a single layer on baking sheets. Bake 15 minutes; toss well and add additional sea salt. Continue to bake, tossing occasionally, until golden brown and crisp, about 30 minutes total. Makes 4-6 servings.