From A-Z cookbook
- 2 pounds parsnips
- 2 T. olive oil
- coarse sea salt
Heat oven to 400 degrees. Line 2 baking sheets with parchment paper. Peel parsnips. Cut them crosswise into 2 1/2 inch chunks, slice the chunks lengthwise into ΒΌ inch thick planks, and cut planks into sticks. Toss with olive oil and a little sea salt. Spread in a single layer on baking sheets. Bake 15 minutes; toss well and add additional sea salt. Continue to bake, tossing occasionally, until golden brown and crisp, about 30 minutes total. Makes 4-6 servings.
