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Potato Kale Soup

April 15, 2021 , , ,

In From Asparagus to Zucchini

  • 4 Tablespoons olive oil
  • 1 1/4 tsp. salt
  • 2 medium onions, chopped
  • 6 medium potatoes, peeled, diced in 3/4 inch cubes
  • 10 garlic cloves, chopped
  • 3 cups coarsely chopped kale
  • 1/2 Tablespoon red chili flakes or to taste
  • black pepper to taste

Heat oil in soup pot; add onions, garlic, chili flakes and salt, and sauté until onions are translucent.

Add potatoes and enough water to cover by 4 inches. Bring to a boil and cook, covered, until potatoes are about 1/2 done (check at 10 minutes).

Add kale and cook, uncovered until potatoes are tender, 10- 15 minutes. Puree soup in blender, food processor or hand blender. Season with pepper to taste.