Pluck the edamame pods from the stem. Rinse them in water to remove any dirt–it tends to stick to the fuzzy pods. Add them to a pot of boiling water,…
Read More
From Bon Appetit. Ingredients: Steps: Combine first 4 ingredients in medium bowl. Whisk vinegar, lemon juice, oil and garlic in small bowl to blend. Add to edamame mixture; toss to…
