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Celeriac au Gratin

April 14, 2021

From A-Z cookbook

  • 2 large or 4 small celeriac bulbs,  peeled, sliced into 1/8-inch pieces
  • 2 T. butter
  • 1 T. flour
  • 1 cup chicken or vegetable stock
  • salt and pepper to taste
  • 1 Cup grated Swiss or cheddar cheese

Simmer celeriac in water over medium heat until tender, 15-20 minutes. Drain. In medium saucepan, melt butter, add flour, and cook until golden. Slowly whisk in stock; cook until thickened. Add salt and pepper. Place drained celeriac in shallow baking dish; top with sauce, sprinkle with cheese, and bake at 375 degrees until golden, about 15 minutes. Makes- 4-6 servings.