Here are some things that I do with my Chinese Cabbage.
1. Make your favorite coleslaw recipe, but substitute Chinese cabbage for your normal green cabbage.
2. Chop it raw into your lettuce salad- adds a nice crunch!
3. Cook it up with radishes, salad turnips, scallions and broccoli for an awesome stir fry that you can serve over rice, wrap in a tortilla or top with an egg.
4. Add it to soup- a nice ham and bean soup maybe.
