When chopping garlic scapes, cut off the top with the bud and discard it. These are are tough and unpleasant to eat. Then just chop the rest of the long, curly stem into whatever your desired size for the recipe you are preparing.
When chopping garlic scapes, cut off the top with the bud and discard it. These are are tough and unpleasant to eat. Then just chop the rest of the long, curly stem into whatever your desired size for the recipe you are preparing.
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