Dilled Peas and Walnut

April 13, 2021 , ,

Created by Chef Max Shapiro

This recipe make a wonderful side dish to any grilled summer main dish. For a main dish I like to serve this recipe over green tea saffron rice.

2 cups fresh shelled peas

1/4 cup chopped green onion

1 Tbsp butter

1 1⁄2 tsp snipped fresh dill, chopped

1/4 cup broken walnuts

Cook fresh peas and green onions, covered in a small amount of boiling water for about 10 minutes (or until crisp-tender). Drain well. Stir in the butter, dill, and salt and pepper to taste. Sprinkle with walnuts and serve.