Created by Chef Max Shapiro
This recipe make a wonderful side dish to any grilled summer main dish. For a main dish I like to serve this recipe over green tea saffron rice. Recipe contains dairy and nuts.
Ingredients:
- 2 cups fresh shelled peas
- 1/4 cup chopped green onion
- 1 Tbsp butter
- 1 1⁄2 tsp snipped fresh dill, chopped
- 1/4 cup broken walnuts
Steps:
- Cook fresh peas and green onions, covered in a small amount of boiling water for about 10 minutes (or until crisp-tender). Drain well.
- Stir in the butter, dill, and salt and pepper to taste.
- Sprinkle with walnuts and serve.
