Dilled Peas and Walnut

April 13, 2021 , ,

Created by Chef Max Shapiro

This recipe make a wonderful side dish to any grilled summer main dish. For a main dish I like to serve this recipe over green tea saffron rice. Recipe contains dairy and nuts.


  • 2 cups fresh shelled peas
  • 1/4 cup chopped green onion
  • 1 Tbsp butter
  • 1 1⁄2 tsp snipped fresh dill, chopped
  • 1/4 cup broken walnuts


  1. Cook fresh peas and green onions, covered in a small amount of boiling water for about 10 minutes (or until crisp-tender). Drain well.
  2. Stir in the butter, dill, and salt and pepper to taste.
  3. Sprinkle with walnuts and serve.