Rhubarb Crisp

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From Taste of Home Here is a quick, easy and delicious rhubarb crisp. It took only minutes to prepare and not too long tobake. All of the ingredients are household…

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Rhubarb Custard Bars

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These are a favorite of mine! I skip the cream cheese frosting layer. They are plenty good without it! Yield: 3 dozen. Recipe contains dairy and eggs. Ingredients: Crust: Filling: Topping:…

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Greens Pesto

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This recipe is a new spin on an old classic. On the farm, pesto is one of our favorite ways to utilize the abundance of greens. Usually, pesto is made…

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Pea Shoots!

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Just trim them and eat them raw! Add them to your salad or garnish any dish with them. They add a lovely, fresh pea flavor. Fun to just snack on,…

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Steak Parsley

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Created by Chef Max Shapiro This dish is very quick and easy. It makes for a hearty meal in the fall, this is great served with roasted potatoes, or rice….

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Kale Chips

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This is a favorite recipe of former farm intern, Kari. She is always sharing it with market shoppers. I am going to make them for dinner tonight to go along…

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Dry your herbs!

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Don’t use that much fresh dill or parsley in your cooking? Find a dry place in your kitchen and hang your bunch upside down to dry. Once it’s dry keep…

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