Broccoli with Bon Bon Sauce

April 15, 2021 ,

From Kari Doherty

  • 2.5 Cups broccoli florets
  • 1/4 C. raw tahini
  • 1 T. fresh ginger, grated
  • 1 T. freshly squeezed lemon juice
  • 1 T. agave nectar (or other preferred sweetener)
  • 1 T. tamari
  • 1 small clove of garlic, diced
  • water as needed

Steam or blanch the broccoli for one or two minutes, just enough for the florets to turn a nice bright green color. Remove from the hot water and immerse it in cold water; drain well.

To make the bon bon sauce: Place the remaining ingredients in a blender using only as much water needed to create a thick sauce.

Pour the sauce over the broccoli and serve immediately.