From Farmer Laura’s Kitchen I delivered small sweet potatoes. It is not usually what you see in the store, but they are my favorite. Here’s how I cook them. Wash…
Salad! Still lots of greens coming out of the field with this gorgeous fall weather, so I think salads are still on the menu. My suggestion for making them super…
From Farmer John’s Cookbook Ingredients: Steps:
Created By Chef Max Shapiro I pulled this recipe out of an old file of my recipes from the time I was at Luigi’s Restaurant in Madison. It’s a very…
Re-created by Chef Max Shapiro, provided recipe from Oma’s recipe box Ok! Kickin’ it old school on this one. This is from Oma’s recipe box. Grew up eating this for…
In From Asparagus to Zucchini Ingredients: Salad: Thai-Style Fresh Herb Dressing: Combine cabbages and onion. Toss with Thai-Style Fresh Herb Dressing. Serve immediately or chill ½ hour.
Provided by Chef Max Shapiro. Created By Food writer and Pastry Chef Lisa Saltzman, Cooking Club of America magazine. Just got this recipe out of my Cooking Club Magazine. Thought…
Created By Chef Max Shapiro This is a wonderful dish for family holiday dinners. The tang of the orange juice and the earthy flavor of the beet marry a wonderful…
From farmer Laura’s kitchen This is a staple fall and wintertime dish for me. Ingredients: Teriyaki sauce Stir-fry: Steps:
I made this one last night for dinner and can’t wait to eat the leftovers. A fall staple for me. Recipe contains dairy. Recipe Link: http://www.finecooking.com/recipes/butternut-squash-risotto.aspx By By Jennifer Armentrout, Fine Cooking…
The pie pumpkins are bountiful this year, so I’m trying to think of some fun new ways to use them. Here are a few of my thoughts on the beautiful,…
Adapted from Super Natural Cooking by Heidi Swanson. Serves 6-8 as a side dish. Recipe contains dairy. Ingredients: Steps:
Ingredients: You can make and serve this classic French soup in many different ways. Leave the vegetables whole for the most rustic version. For an even richer, more elegant variation,…
Created by Chef Max Shapiro This salad is a great side to almost any sandwich. I came up with this salad when I was the Chef at Deb and Lola’s…
Created by Chef Max Shapiro I have been making this recipe for the last ten plus years. I first made this for the Chef benefit in 2000 for the Slow…
From A-Z cookbook. Makes 16-20 small stacks. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This dish is very quick and easy. It makes for a hearty meal in the fall, this is great served with roasted potatoes, or rice….
From A-Z cookbook. These pasties pair great with salsa, catsup, or beef gravy. Makes 6 large pasties. Recipe contains eggs and dairy. Ingredients: Crust: Filling: Steps:
From A-Z cookbook. Makes 4-6 servings. Ingredients: Steps:
From A-Z cookbook. Ingredients: Steps:
Created By Chef Max Shapiro Wow I have forgotten about this recipe. I came up with this one about 18 years ago and used to make it for my house…
The Grains Cookbook by Bert Greene. Serves 4. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This appetizer has made many catering menus that I have done. Easy, fast, and yummy. (This is not the Wooden Spoon Recipe for Bruschetta in…
Created by Chef Max Shapiro This is one of my favorite fall veggie dishes, it’s fast, hot and very filling. I also like to take this to Packer parties and…
Makes 6-8 servings. Recipe contains dairy. Ingredients: Steps:
This recipe makes a lot, you might want to halve it. Serves 6 to 8. Recipe contains dairy. Ingredients: Steps:
So many nice veggies this week- you could make a killer lasagna. I never follow a strict recipe when making lasagna. These are the general steps I follow. Make a…
From Farmer John’s Cookbook. Recipe contains dairy. Ingredients: Steps:
This is a favorite recipe of former farm intern, Kari. She is always sharing it with market shoppers. I am going to make them for dinner tonight to go along…
Created by Chef Max Shapiro This dish makes for a hearty meal with a cup of soup or by itself alone. I like to add different ingredients like: hard boiled…
From A-Z cookbook. Makes 4-6 servings. Recipe contains dairy. Ingredients: Steps:
Serves 4. Recipe contains dairy. Ingredients: Steps:
The red pepper crop has been quite nice this season. If you find your crisper drawer overflowing with the red gems and you don’t have a recipe in mind to…
Too many greens? Blanch your chard or spinach in boiling water for 30 seconds, take it out and run it under cold water, squeeze the excess liquid out, put it…
Trim, core and quarter tomatoes then toss them into a ziploc bag and stick in the freezer. If you’d like you can blanch them and peel off the skins first,…
Created by Chef Max Shapiro This recipe was created at Relish Deli when I needed a new Panini sandwich. Served it in a Panini with roasted turkey muenster cheese–made for…
A great and simple appetizer to help you use your eggplant! Ingredients: Steps:
Don’t use that much fresh dill or parsley in your cooking? Find a dry place in your kitchen and hang your bunch upside down to dry. Once it’s dry keep…
I made a quick potato salad for dinner the other night that was simple and delicious. We ate it with grilled chicken breasts and salad mix with blue cheese crumbles….
A delicious summer salad great for party spreads and appetizers. Ingredients: Steps:
From A-Z cookbook. Makes 5 servings. Recipe contains dairy. Ingredients: Steps:
From A-Z cookbook. You could do this with other kinds of squash as well, so this is a great way to use your winter squash that might be taking up…
Recommended by CSA member Elise Klicko! Recipe from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. Serves 2 (or 1 adult and 2 children). Recipe contains dairy. Ingredients:…
Created by Chef Max Shapiro This potato dish is cooked in the oven with leeks and wine. It is very quick and simple to make and goes will with any…
Created by Chef Max Shapiro This is a classic Italian salad appetizer. I severed my version of this Salad Friday nights at the Wooden Spoon with rave reviews. I still…
From The Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
From A-Z cookbook. Makes almost 1 1/2 cups. Recipe contains dairy. Ingredients: Steps:
From Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
From Asparagus to Zucchini. Recipe contains dairy and nuts. Ingredients: Salad: Dressing: Steps:
From the kitchen at OCCF I made this on the fly for my workers for lunch on Monday. We all thought it was remarkably delicious and fresh. I just threw…
**I made a version of this last weekend for family that was visiting. I didn’t have as many tomatoes so I used a little chicken stock in addition. I threw…
Created by Chef Max Shapiro. Recipe contains dairy. Ingredients: Steps: 1. On each of the 4 bread slices, place 1 cheese slice and 2 tomato slices; top with remaining bread…
Created by Chef Max Shapiro This is one of my favorite Pizza’s to make when tomatoes and leeks are coming into season. To make it easier, I am putting in…
Recipe Created by Chef Max Shapiro This recipe is great if you are out numbered with cherry tomatoes. This a great side dish any time. Recipe contains dairy. Ingredients: Steps:…
Here’s a great way to use them up I made this quickly for lunch the other day and it was delicious. It would be great to freeze some, too. This…
Recipe Created By Chef Max Shapiro I have been working on this recipe for the last 2 years and I think I have it. I really like to use this…
A must try roasted green bean recipe! Thanks to CSA member Rachel McAlexander for this tasty new green bean recipe. I can’t get enoughof them! I will just post the…
*How about a nice summer pasta salad. Roast in the oven or sauté a huge pan of chopped eggplant, summer squash, fennel, onion, and carrots. Toss with pasta and a…
From Fine Cooking, August 2018 by Erica Clark I saw this recipe in the new issue of Fine Cooking and bought some ricotta cheese to give it a try. I…
I’ve also been meaning to make and freeze some loaves of zucchini bread. I’ll put that on my Sunday cooking list as well. I am super bad at eating a…
Adapted from Eating Well Serves 4; ready in less than 30 minutes Ingredients: Steps:
Created by Chef Max Shapiro This dish is very quick and tasty. I like to serve this as a side to grilled black bean chicken tostadas. Ingredients: Steps:
From the Heidel Family Recipes collection. Recipe contains dairy. Ingredients: Steps:
What did your farmer eat last night for dinner? She whipped up some delicious zucchini pancakes and topped them with a fresh corn and tomato relish. It was quick and…
From Fine Cooking. Recipe contains dairy. Ingredients: Steps:
In From Asparagus to Zucchini. Makes 2 pies. Recipe contains eggs and dairy. Ingredients: Steps:
Created by Chef Max Shapiro This colorful and flavorful dish is a late summer delight, the brown sugar adds a hint of sweetness to this colorful dish. Soon to be…
Bon Appétit, March 1999. Serves 4. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This quick dish tastes best at room temperature, so make it first and let it cool while you prepare the rest of your meal. I…
From the kitchen of Karen DeNardo The following recipe can be made using bell peppers of any color. It is most attractive and appealing when a variety of peppers are…
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
From Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
Recreated from Grandmother’s recipe By Chef Max Shapiro This salad is one I grew up on. I like to use Hummus and this salad to make wraps in the summer…
Created by Chef Max Shapiro I love using fresh herbs when roasting corn. I use different herbs in the late summer to go with my menus for grill out. Ingredients:…
From Southern Living. Serves 8 to 10. Recipe contains dairy. Ingredients: Steps:
Created By Chef Max Shapiro I made this recipe the other day at work to treat my staff to lunch. Brought in the zucchini and carrots, and onion. Then I…
Created by Chef Max Shapiro This recipe seems too simple to be downright delicious, but with its pretty bow-tie pasta and mixture of slightly sweet and snappy flavor, expect a…
From The New Moosewood Cookbook. Recipe contains dairy. Ingredients: Steps:
By Farmer John Paterson. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
Recreated by Chef Max Shapiro This is a classic dish from the 1920’s. I have made this dish with my own twist on it several times for dinner, and my…
Created by Chef Max Shapiro I know this might be a little out there for some people, but these waffles rock. I like to eat them with sour cream and…
