Asian Cabbage Salad

From Kari Doherty

Ingredients:

Dressing:

• 2 T tahini
• 1/2 T tamari
• 2 t sesame oil
• 1/2 t. onion powder
• 1 t. lemon juice
• 1 t. minced garlic
• 1 t. light miso
• 1/2 t. agave (or other sweetener)
• 1/2 t. toasted sesame oil
• cayenne to taste

Veggies:

• 1 small cabbage, red or green, shredded
• 3 carrots, julienned
• 1/2 red onion, sliced thinly
• 1/4 C. minced cilantro

Steps:

1. Combine dressing ingredients in a jar and mix.
2. Toss the dressing with the veggies and garnish with sesame seeds.
3. Serve as a salad on its own or on top of rice or other grains.

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