Onion
- Turkey Soup with Carrot, Celeriac and Parsnip
- Meal ideas for this box (Winter/Storage Share)
- Onions in Wine
- Meal Suggestions (Winter/Storage Share)
- Harvest Meatloaf
- Carrot Mushroom Loaf
- Asian Cabbage Salad
- Menu ideas for this box (October)
- Swiss Chard White Bean, With Polenta and Onions
- Red Cabbage and Apples
- Red and Green Cabbage Salad
- Pumpkin Soup
- Celeriac, Carrot, Venison Stir-fry
- Giant Crusty and Creamy White Beans with Greens
- Vegetable Casserole with Couscous Crust
- Steak and Rutabaga Pasties
- Solyanka
- Potato Crisp Pie
- Mediterranean Bruschetta
- Meatless Sloppy Joes
- Mashed Turnips with Cream and Crispy Onions
- Lasagna Basics
- Laura’s Favorite Winter Salad with Creamy Tahini Dressing
- Hot Potato & Ham Salad
- Dilled Potatoes
- Creamy Broccoli Parsnip Soup with a Considerable Kick of Curry
- Butternut-Orange Soup
- Beet-Lemon Soup
- Autumn Beet and Vegetable Salad with Blue Cheese and Hickory Nuts
- Austrian Kale
- Tomatoes and Chard over Pasta
- Awesome Tomato Stew with a Squirrel and a Rabbit
- Leek, Tomato, Goat Cheese Pizza
- Recipe ideas from Farmer Laura’s Kitchen (August)
- Laura’s Menu Plan (August)
- Zucchini Corn Sauté
- Zesty Carrots
- Swiss Chard Pie
- Summer Vegetable Rice Casserole
- Potato Kale Soup
- Parsley Potato Carrot “Hash”
- Mexican Red Sauce
- Lentil, Swiss Chard and Lemon Soup
- Israeli Pepper Tomato Salad
- Gazpacho
- Greek Vegetable Salad
- Feta Cheese Vegetable Pancakes
- Farfalle with Carrot, Sage, Walnut, and Onion
- Eggplant-Almond Enchiladas
- Edamame and Carrot Salad with Rice Vinegar
- Cold Cream of Cucumber Soup
- Beet and Carrot Pancakes
- Baked Zucchini Halves Stuffed with Wild Rice and Quinoa
- Baked Celery with Cream
- Recipe ideas from Farmer Laura’s Kitchen
- Quinoa Tabouleh
- Parsley Potato Carrot “Hash”
- Carrot Rice
- Easy Cucumber Salad
- Potatoes and Peppers
- Loaded Grilled Cheese
- Traditional Cole Slaw
- Potato Fennel Soup
- Cucumbers and Onions in Sour Cream
- Mustard-Sauced Potatoes
- Roasted Green Beans with Garlic and Pine Nuts
- Summer Squash with Onions and Parmesan Cheese
- Zucchini, Fennel and Andouille Pie
- Potato Salad
- Kale-Chorizo Frittata
- Broccoli Strudel
- Russian Cabbage Borscht
- Fresh Greens Pasta Pie
- Quinoa Cakes with Sauteed Greens and a Fried Egg on Top