Zesty Carrots

April 14, 2021 ,

From the Heidel Family Recipes collection. Recipe contains dairy.

Ingredients:

  • 6 large carrots, peeled and cut into thin strips
  • 2 T. prepared horseradish
  • 2 T. grated onion
  • 2 T. butter
  • ½ C. mayonnaise
  • 1 t. salt
  • ¼ t. pepper
  • ¼ C. dry bread crumbs
  • Parmesan cheese

Steps:

  1. Cook carrots covered in boiling, salted water for 6-8 minutes until just tender. Drain. Reserve 1/3 cup liquid.
  2. Put drained carrots in a baking dish. Combine the next 6 ingredients and the reserved liquid. Pour over carrots and mix well. Sprinkle bread crumbs and Parmesan cheese on top. Bake at 375 about 15-20 minutes.

, , ,