Carrot
- Thai Red Curry with Spring Vegetables
- Turkey Soup with Carrot, Celeriac and Parsnip
- Meal ideas for this box (Winter/Storage Share)
- Meal Suggestions (Winter/Storage Share)
- Harvest Meatloaf
- Carrot Mushroom Loaf
- Asian Cabbage Salad
- Menu ideas for this box (October)
- Celeriac, Carrot, Venison Stir-fry
- Vegetable Casserole with Couscous Crust
- Solyanka
- Meatless Sloppy Joes
- Lasagna Basics
- Laura’s Favorite Winter Salad with Creamy Tahini Dressing
- Glazed Carrots With Pistachios and Thyme
- Fall Harvest Carrot and Raisin Salad
- Carrot Bread
- Beet-Lemon Soup
- Autumn Beet and Vegetable Salad with Blue Cheese and Hickory Nuts
- Recipe ideas from Farmer Laura’s Kitchen (August)
- Laura’s Menu Plan (August)
- Zesty Carrots
- Parsley Potato Carrot “Hash”
- Israeli Pepper Tomato Salad
- Feta Cheese Vegetable Pancakes
- Farfalle with Carrot, Sage, Walnut, and Onion
- Edamame and Carrot Salad with Rice Vinegar
- Beet and Carrot Pancakes
- What Laura Made this Week (July)
- Parsley Potato Carrot “Hash”
- Carrot Rice
- Glazed Dijon Carrots
- Carrot-Potato Pancakes
- Traditional Cole Slaw
- Glazed Carrots with Grapes and Walnuts
- Chinese Cabbage Salad
- Carrot-Yogurt Salad
- Potato Salad
- Aunt Ann’s Vegetable Dip
- Pasta with Broccoli Sauce
- Russian Cabbage Borscht
- Lentil and Escarole Soup
