Glazed Dijon Carrots

From www.allrecipes.com. Recipe contains dairy.

Ingredients:

• 1 lb carrots, cut into 2 inch wedges
• 1/2 cup water
• 3 tablespoons butter or margarine
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt

Steps:

1. In a saucepan, bring carrots and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain. Place carrots in a serving dish and keep warm.
2. In the same pan, melt butter. Add brown sugar, mustard, ginger and salt; cook and stir over medium heat until sugar is dissolved. Pour over carrots and toss to coat.