Kale Slaw

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This slaw is a super food, loaded with vitamins,antioxidants, and fiber. This is all taste great andfresh. Recipe created by Maxx Shapiro. Ingredients: Steps:

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Red Cabbage and Apples

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Re-created by Chef Max Shapiro, provided recipe from Oma’s recipe box Ok! Kickin’ it old school on this one. This is from Oma’s recipe box. Grew up eating this for…

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Red and Green Cabbage Salad

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In From Asparagus to Zucchini Ingredients: Salad: Thai-Style Fresh Herb Dressing: Combine cabbages and onion. Toss with Thai-Style Fresh Herb Dressing. Serve immediately or chill ½ hour.

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Pumpkin Cheesecake Muffins

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Provided by Chef Max Shapiro. Created By Food writer and Pastry Chef Lisa Saltzman, Cooking Club of America magazine. Just got this recipe out of my Cooking Club Magazine. Thought…

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Harvard Beets

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Created By Chef Max Shapiro This is a wonderful dish for family holiday dinners. The tang of the orange juice and the earthy flavor of the beet marry a wonderful…

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Butternut Squash Risotto

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I made this one last night for dinner and can’t wait to eat the leftovers. A fall staple for me. Recipe contains dairy. Recipe Link: http://www.finecooking.com/recipes/butternut-squash-risotto.aspx By By Jennifer Armentrout, Fine Cooking…

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Pumpkin Ideas

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The pie pumpkins are bountiful this year, so I’m trying to think of some fun new ways to use them. Here are a few of my thoughts on the beautiful,…

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Leek and Potato Soup

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Ingredients: You can make and serve this classic French soup in many different ways. Leave the vegetables whole for the most rustic version. For an even richer, more elegant variation,…

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Steak Parsley

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Created by Chef Max Shapiro This dish is very quick and easy. It makes for a hearty meal in the fall, this is great served with roasted potatoes, or rice….

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Potato Crisp Pie

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Created By Chef Max Shapiro Wow I have forgotten about this recipe. I came up with this one about 18 years ago and used to make it for my house…

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Kale Chips

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This is a favorite recipe of former farm intern, Kari. She is always sharing it with market shoppers. I am going to make them for dinner tonight to go along…

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Dilled Potatoes

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I made a quick potato salad for dinner the other night that was simple and delicious. We ate it with grilled chicken breasts and salad mix with blue cheese crumbles….

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Chicken and Leek Stroganoff

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Recommended by CSA member Elise Klicko! Recipe from Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals. Serves 2 (or 1 adult and 2 children). Recipe contains dairy. Ingredients:…

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Roasted Peppers

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From the kitchen of Karen DeNardo  The following recipe can be made using bell peppers of any color. It is most attractive and appealing when a variety of peppers are…

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Carrot Rice

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Recipe contains dairy. Ingredients: Steps: 1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow…

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Mustard-Sauced Potatoes

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Created by Max Shapiro This is a quick and easy side dish for the summer–great for potluck cookouts. Ingredients: Steps: 1. Scrub potato thoroughly, cut potatoes in halves or Quarters….

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Crash Hot Potatoes

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CSA member Kris Houtler sent me this link to a website with an awesome looking new potato recipe. Check it out! Try it with some fresh basil. Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10944/crash-hot-potatoes/http://thepioneerwoman.com/cooking/…

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Caesar Horseradish Dressing

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By Cherie Soria Yield: 1 cup (6 servings) Ingredients: Dressing: Salad: Steps: 1. For the dressing: Combine all of the ingredients, except the water and oils, in a high-powered blender,…

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Potato Salad

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Here is a general potato salad recipe. Potato salad is one of those things that you can easily get creative with and make substitutions. You could make this recipe with…

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