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Swiss Chard Pie

April 14, 2021 , ,

In From Asparagus to Zucchini

  • 1 onion, chopped
  • 1 garlic clove, minced
  • 2 T. oil
  • 1 bunch Swiss chard, chopped
  • 6 eggs
  • 1 C. shredded cheese
  • 1 t. salt
  • 2 pie crusts

Brown onion and garlic in oil. Add chard and cook down until wilted. Beat eggs; mix in cheese, salt and chard mixture. Pour into 2 pie crusts. Bake at 400 30-40 minutes or until a knife inserted in the middle comes out clean.

Makes 2 pies.