Created By Chef Max Shapiro This is a wonderful dish for family holiday dinners. The tang of the orange juice and the earthy flavor of the beet marry a wonderful…
Adapted from Super Natural Cooking by Heidi Swanson. Serves 6-8 as a side dish. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This salad is a great side to almost any sandwich. I came up with this salad when I was the Chef at Deb and Lola’s…
Created by Chef Max Shapiro I have been making this recipe for the last ten plus years. I first made this for the Chef benefit in 2000 for the Slow…
From A-Z cookbook. Makes 16-20 small stacks. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This dish is very quick and easy. It makes for a hearty meal in the fall, this is great served with roasted potatoes, or rice….
Created By Chef Max Shapiro Wow I have forgotten about this recipe. I came up with this one about 18 years ago and used to make it for my house…
Created By Chef Max Shapiro This recipe is a good twist to quick breads, you can also use yellow squash for this bread. Recipe contains nuts and eggs. Ingredients: Steps:
Created by Chef Max Shapiro This appetizer has made many catering menus that I have done. Easy, fast, and yummy. (This is not the Wooden Spoon Recipe for Bruschetta in…
Created by Chef Max Shapiro This is one of my favorite fall veggie dishes, it’s fast, hot and very filling. I also like to take this to Packer parties and…
This is a favorite recipe of former farm intern, Kari. She is always sharing it with market shoppers. I am going to make them for dinner tonight to go along…
Created by Chef Max Shapiro This dish makes for a hearty meal with a cup of soup or by itself alone. I like to add different ingredients like: hard boiled…
Serves 4. Recipe contains dairy. Ingredients: Steps:
The red pepper crop has been quite nice this season. If you find your crisper drawer overflowing with the red gems and you don’t have a recipe in mind to…
Trim, core and quarter tomatoes then toss them into a ziploc bag and stick in the freezer. If you’d like you can blanch them and peel off the skins first,…
Created by Chef Max Shapiro This recipe was created at Relish Deli when I needed a new Panini sandwich. Served it in a Panini with roasted turkey muenster cheese–made for…
A great and simple appetizer to help you use your eggplant! Ingredients: Steps:
A delicious summer salad great for party spreads and appetizers. Ingredients: Steps:
From A-Z cookbook. You could do this with other kinds of squash as well, so this is a great way to use your winter squash that might be taking up…
Created by Chef Max Shapiro This potato dish is cooked in the oven with leeks and wine. It is very quick and simple to make and goes will with any…
Created by Chef Max Shapiro This is a classic Italian salad appetizer. I severed my version of this Salad Friday nights at the Wooden Spoon with rave reviews. I still…
From the kitchen at OCCF I made this on the fly for my workers for lunch on Monday. We all thought it was remarkably delicious and fresh. I just threw…
**I made a version of this last weekend for family that was visiting. I didn’t have as many tomatoes so I used a little chicken stock in addition. I threw…
Created by Chef Max Shapiro. Recipe contains dairy. Ingredients: Steps: 1. On each of the 4 bread slices, place 1 cheese slice and 2 tomato slices; top with remaining bread…
Created by Chef Max Shapiro This is one of my favorite Pizza’s to make when tomatoes and leeks are coming into season. To make it easier, I am putting in…
Recipe Created by Chef Max Shapiro This recipe is great if you are out numbered with cherry tomatoes. This a great side dish any time. Recipe contains dairy. Ingredients: Steps:…
Recipe Created By Chef Max Shapiro I have been working on this recipe for the last 2 years and I think I have it. I really like to use this…
Adapted from Eating Well Serves 4; ready in less than 30 minutes Ingredients: Steps:
What did your farmer eat last night for dinner? She whipped up some delicious zucchini pancakes and topped them with a fresh corn and tomato relish. It was quick and…
From Fine Cooking. Recipe contains dairy. Ingredients: Steps:
In From Asparagus to Zucchini. Makes 2 pies. Recipe contains eggs and dairy. Ingredients: Steps:
Created by Chef Max Shapiro This colorful and flavorful dish is a late summer delight, the brown sugar adds a hint of sweetness to this colorful dish. Soon to be…
Bon Appétit, March 1999. Serves 4. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This quick dish tastes best at room temperature, so make it first and let it cool while you prepare the rest of your meal. I…
From the kitchen of Karen DeNardo The following recipe can be made using bell peppers of any color. It is most attractive and appealing when a variety of peppers are…
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
From Kingston Hotel Café Cookbook. Recipe contains dairy. Ingredients: Steps:
Recreated from Grandmother’s recipe By Chef Max Shapiro This salad is one I grew up on. I like to use Hummus and this salad to make wraps in the summer…
From Southern Living. Serves 8 to 10. Recipe contains dairy. Ingredients: Steps:
Created By Chef Max Shapiro I made this recipe the other day at work to treat my staff to lunch. Brought in the zucchini and carrots, and onion. Then I…
From The New Moosewood Cookbook. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro I know this might be a little out there for some people, but these waffles rock. I like to eat them with sour cream and…
This would be just as tasty without broccoli or substituted with other things from your box like peas and garlic scapes. The amounts of veggies are not super specific because…
From Bill at Persephone Farm, where I interned for a year. The center of the quiche will be surprisingly soft when it comes out of the oven, but the filling…
In From Asparagus to Zucchini. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
From Mark Bittman’s The Best Recipes in the World. (I would highly recommend checking out the book.) CSA members Pamela and John Roland shared this salad with us at the…
From Kari Doherty Ingredients: Assemble the sandwich as you like! Basil and cucumber make a delicious combination!
Created by Chef Max Shapiro This recipe was one of my favorite recipes on my brunch catering menu at the Wooden Spoon. This makes for a great lunch with a…
Created By Chef Max Shapiro This dish can stand alone as a light meal served with a salad or it can be served as a side to any main entree….
The grilled cheese is a quick and easy standby that can satisfy even the hungriest farmer girl. Here are my tips on how to make it a little more adult-like…
From The Kitchn. Makes 6 servings. Recipe contains dairy. Ingredients: Ingredients:
Created By Chef Max Shapiro This is an unusual side salad that is a good accompaniment to any simple Asian style entree, especially grilled or broiled seafood. (I love to…
From Kari Doherty Yield: 4 servings Ingredients: Steps: 1. Steam the potatoes for 15 minutes. During the last 3 minutes of steaming the potatoes, add the green beans. Drain and…
CSA member Kris Houtler sent me this link to a website with an awesome looking new potato recipe. Check it out! Try it with some fresh basil. Recipe Link: https://www.thepioneerwoman.com/food-cooking/recipes/a10944/crash-hot-potatoes/http://thepioneerwoman.com/cooking/…
From the Moosewood Cookbook. Ingredients: Steps:
By Cherie Soria Yield: 1 cup (6 servings) Ingredients: Dressing: Salad: Steps: 1. For the dressing: Combine all of the ingredients, except the water and oils, in a high-powered blender,…
By Cherie Soria Yield 1 1/2 cups (3 servings) Ingredients: Steps: 1. Put the cucumbers in a large bowl and sprinkle them with the salt. Set aside for 20 minutes….
Created by Chef Max Shapiro This Thai classic is served as a condiment to Satay (skewered food dipped in peanut sauce). I like to use this salad with verde chicken…
