Mediterranean Bruschetta

April 14, 2021 , ,

Created by Chef Max Shapiro

This appetizer has made many catering menus that I have done. Easy fast and yummo. (This is not the Wooden Spoon Recipe for Bruschetta in case some of you are wondering–that one is still a little secret.)

  • 1 cup thinly sliced onion
  • ½ cups chopped seeded tomato
  • 2 Tbsp caper ( rinsed)
  • 1/4 tsp fresh cracked pepper
  • 3 cloves garlic, minced
  • 1 to 2 tsp olive oil
  • 1/4 cup Asiago cheese shredded
  • 1/3 cup Mozzarella cheese shredded
  • 1 loaf french bread, sliced

Spray large skillet with olive oil. Heat over medium heat until hot.

Add onions and cook 5 minutes stirring often. Stir in tomatoes, capers, and cracked pepper. Cook 5 more minutes.

Preheat broiler.

In a small bowl combine garlic and olive oil, mix well.

Brush garlic oil onto french bread slices, and top with tomato onion mixture. Top with cheese.

Place slices onto cookie sheet . Broil 3 minutes or until cheese has melted. Serve.