Leek, Tomato, Goat Cheese Pizza

April 14, 2021 , , ,

Created by Chef Max Shapiro

This is one of my favorite Pizza’s to make when tomatoes and leeks are coming into season. To make it easier, I am putting in the recipe a pre-made crust. Now that we are in the dog days of summer I like to make mine on the grill. Hope this becomes one of your favorites. Recipe contains dairy.


  • 1 Boboli type pizza crusts
  • 1 ½ Tbsp Butter
  • 2 med. Leeks, thinly sliced
  • Tomato
  • 1 Tbsp fresh parsley, minced
  • 3 oz. soft Goat cheese, or Feta cheese, crumbled
  • ¼ cup red onion, chopped
  • 2 Tbsp Olive oil
  • Salt and fresh cracked pepper to taste


1. In a large skillet melt butter over med-low heat.

2. Add leeks and sauté until tender, about 5 to 10 mins.

3. Season with salt and Pepper.

4. Remove from heat and stir in parsley.

5. Prep crust on a pan or pizza peel, spread leek mixture over prepared crust.

6. Add chopped tomatoes and red onion.

7. Top with crumbled Goat cheese.

8. Drizzle 1 Tbsp of Olive oil over pizza.

9. Bake at 425 degrees, for about 10 mins.

10. Remove from oven or grill and brush the crust with remaining olive oil.