From The Kitchn. Makes 6 servings. Recipe contains dairy.
Ingredients:
- 1 1/2 – 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash)
- 1/4 cup olive oil
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped mixed fresh herbs such as basil, thyme, parsley and oregano
Ingredients:
- Preheat oven to 350° F. Remove stem ends and slice squash cross-wise in 1/4″-thick rounds. Toss with olive oil.
- In a small bowl, combine bread crumbs, Parmesan, salt and pepper. Arrange half the squash rounds in bottom of a 9″ by 12″ rectangular baking dish, or similar. Sprinkle with half the bread crumb mixture.
- Arrange remaining squash on top and sprinkle remaining bread crumb mixture. Cover baking dish with foil and bake in oven for 30 minutes.
- Remove foil and bake another five minutes.
- Top with chopped herbs and serve.
