From A-Z cookbook. Makes 4-6 servings. Ingredients: Steps:
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Created By Chef Max Shapiro This recipe is a good twist to quick breads, you can also use yellow squash for this bread. Recipe contains nuts and eggs. Ingredients: Steps:
A great and simple appetizer to help you use your eggplant! Ingredients: Steps:
A delicious summer salad great for party spreads and appetizers. Ingredients: Steps:
From A-Z cookbook. Makes 5 servings. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This is a classic Italian salad appetizer. I severed my version of this Salad Friday nights at the Wooden Spoon with rave reviews. I still…
Adapted from Eating Well Serves 4; ready in less than 30 minutes Ingredients: Steps:
What did your farmer eat last night for dinner? She whipped up some delicious zucchini pancakes and topped them with a fresh corn and tomato relish. It was quick and…
From Fine Cooking. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This colorful and flavorful dish is a late summer delight, the brown sugar adds a hint of sweetness to this colorful dish. Soon to be…
Created by Chef Max Shapiro This quick dish tastes best at room temperature, so make it first and let it cool while you prepare the rest of your meal. I…
Recreated from Grandmother’s recipe By Chef Max Shapiro This salad is one I grew up on. I like to use Hummus and this salad to make wraps in the summer…
From Southern Living. Serves 8 to 10. Recipe contains dairy. Ingredients: Steps:
Created by Chef Max Shapiro This recipe seems too simple to be downright delicious, but with its pretty bow-tie pasta and mixture of slightly sweet and snappy flavor, expect a…
From The New Moosewood Cookbook. Recipe contains dairy. Ingredients: Steps:
This would be just as tasty without broccoli or substituted with other things from your box like peas and garlic scapes. The amounts of veggies are not super specific because…
From Eating Well. Serves 4. Ready in about 20 minutes. Ingredients: Steps:
Recipe contains dairy. Ingredients: Steps: 1. Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow…
From www.allrecipes.com. Recipe contains dairy. Ingredients: Steps: 1. Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain. 2. Melt…
I made this for lunch today. Quick, easy, refreshing–perfect! Toss everything with some balsamic vinegar.
From Kari Doherty Ingredients: Assemble the sandwich as you like! Basil and cucumber make a delicious combination!
The grilled cheese is a quick and easy standby that can satisfy even the hungriest farmer girl. Here are my tips on how to make it a little more adult-like…
From The Kitchn. Makes 6 servings. Recipe contains dairy. Ingredients: Ingredients:
Provided by Chef Max Shapiro Really thinking on how to use fennel. I remember a dish I had a few times as a kid made by a good family friend…
Created By Chef Max Shapiro This is an unusual side salad that is a good accompaniment to any simple Asian style entree, especially grilled or broiled seafood. (I love to…
From Kari Doherty Yield: 4 servings Ingredients: Steps: 1. Steam the potatoes for 15 minutes. During the last 3 minutes of steaming the potatoes, add the green beans. Drain and…
Serves 6-8. Recipe contains dairy. Ingredients: Steps:
From the Moosewood Cookbook. Ingredients: Steps:
By Cherie Soria Yield: 1 cup (6 servings) Ingredients: Dressing: Salad: Steps: 1. For the dressing: Combine all of the ingredients, except the water and oils, in a high-powered blender,…
Created By Chef Max Shapiro This is a wonderful way to make a unique summer side dish, or serve over rice for a main dish. Ingredients: Steps: 1. Heat oil…
Created by Chef Max Shapiro This Thai classic is served as a condiment to Satay (skewered food dipped in peanut sauce). I like to use this salad with verde chicken…
Created by Chef Max Shapiro This Eastern European salad is made even better with the use of flavored oil, such as walnut or hazelnut. Don’t stop there–try using any flavor…
In From Asparagus to Zucchini. Makes 3-4 side-dish servings. Ingredients: Steps:
From Angele Theriault in Asparagus to Zucchini. Makes 8-12 muffins. Ingredients: Steps:
Created by Chef Max Shapiro In this recipe the fennel tastes fabulous in this creamy sauce, flavored with caraway seed. A crunchy bread crumb topping gives an interesting texture. I…
Here is a general potato salad recipe. Potato salad is one of those things that you can easily get creative with and make substitutions. You could make this recipe with…
The inspiration came from having a quart of fresh, organic cream in my fridge and tons of broccoli thatneeded to be used up. I also winged this recipe. Recipe contains…
Not sure what to do with that huge kohlrabi in your box? If you’ve never prepared a kohlrabi before, here’s how you do it: The outer skin is tough, so…
Check out this Broccoli pasta sauce recipe! We made something similar in my household the other night for dinner but just winged it. We added sautéed summer squash, scallions, spinach…
Farm Employee, Olga, shared her scone recipe with us! Ingredients: Scones: Glaze (optional): Steps:
Created by Chef Max Shapiro I have been making this bread pudding forever–one of the things I look forward to every late spring and early summer. This is a great…
I have been making refreshing drinks with our rhubarb and I insist that you try it too! Make the rhubarb sauce (see recipe “Rhubarb Sauce” under recipes page) and add…
Combine in a jar and shake: (If you can’t find miso paste just leave it out and add a touch more soy sauce. It’ll still be delicious.)
From Soupcon Ingredients: Boil all ingredients and pour over lettuce or spinach. Serve.
From Kari Doherty Yield: serves 2 or 3 Quinoa, pronounced keen-wa, is an ancient food eaten as a grain. Although not a true grain from the grass family, it is…
Recipe in From Asparagus to Zucchini. Recipe contains sesame and peanuts. Ingredients: Steps:
Recipe in From Asparagus to Zucchini. Recipe contains peanuts and cashews. Ingredients: Steps:
Recipe created by Chef Max Shapiro This recipe is great if you are out numbered with cherry tomatoes. A great side dish any time. Recipe contains dairy. Ingredients: Steps:
