Recipe created by Chef Max Shapiro
This recipe is great if you are out numbered with cherry tomatoes. A great side dish any time. Recipe contains dairy.
Ingredients:
- 2 ½ cups Cherry tomatoes cut in half
- 1 Tbsp fresh Basil, chopped
- ¼ tsp fresh cracked blk pepper
- ¾ tsp garlic salt
- 1 Tbsp sugar
- ¼ cup of butter
- 1 ½ cups water
- 1 ½ lbs of Romano beans or green beans, trimmed and cut into 2 to 3 inch pieces
Steps:
- Place beans and water into a large sauté pan. Cover, bring to a boil, and reduce heat to a simmer until tender, about 10 mins.
- Drain beans, and set aside.
- Heat a large sauté pan over medium heat. Melt butter. Add sugar, garlic salt, pepper, and basil, Stir.
- Add tomatoes, and cook, stirring gently just until soft.
- Pour the tomato mixture over beans and toss gently to blend.
