A great and simple appetizer to help you use your eggplant!
Ingredients:
- 3 Tbsp. peanut oil
- 2 tsp. mint
- 2 tsp. fresh ginger
- black pepper
- 1 large Eggplant cut in 3/4 inch rounds.
- 2 Tbsp soy sauce
- 1.5 Tbsp honey
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. water
Steps:
- Combine peanut oil, mint, ginger, and pepper in a small bowl and brush onto eggplant rounds.
- In a small pan, simmer eggplant for 2 minutes and set aside.
- Brush Eggplant with peanut oil mixture. Grill 4-5 minutes a side or until tender. Serve with sauce for dipping.
