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Eggplant Grilled

April 14, 2021
  • 1 large Eggplant cut in 3/4 inch rounds.

Dipping sauce:

In a small pan simmer 2 minutes then set aside:

  • 2 Tbsp soy sauce
  • 1.5 Tbsp honey
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. water

To be combined and brushed onto Eggplant before grilling:

  • 3 Tbsp. peanut oil
  • 2 tsp. mint
  • 2 tsp. fresh ginger
  • black pepper

Brush Eggplant with peanut oil mixture. Grill 4-5 minutes a side or until tender.  Serve with sauce for dipping. A great appetizer.