Fennel Orange Muffins

April 13, 2021

From Angele Theriault in Asparagus to Zucchini. Makes 8-12 muffins.

Ingredients:

  • 1 medium orange, peeled
  • 2 eggs
  • 1/2 cup vegetable oil
  • 3/4 C. brown sugar
  • 1 t. vanilla
  • 2 C. grated fennel bulbs
  • 2 1/4 C. flour
  • 1 1/2 t. baking powder
  • 1/2 t. salt

Steps:

  • Heat oven to 350 degrees. Oil muffin cups.
  • Puree orange in blender, then combine with eggs, oil, sugar, vanilla and fennel in a bowl.
  • Sift flour, baking powder, and salt, then gently fold into wet ingredients. Do not over mix.
  • Spoon into muffin cups; bake 20-25 minutes until golden brown.

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