From Angele Theriault in Asparagus to Zucchini
- 1 medium orange, peeled
- 2 eggs
- 1/2 cup vegetable oil
- 3/4 C. brown sugar
- 1 t. vanilla
- 2 C. grated fennel bulbs
- 2 1/4 C. flour
- 1 1/2 t. baking powder
- 1/2 t. salt
Heat oven to 350 degrees. Oil muffin cups.
Puree orange in blender, then combine with eggs, oil, sugar, vanilla and fennel in a bowl.
Sift flour, baking powder, and salt, then gently fold into wet ingredients. Do not over mix.
Spoon into muffin cups; bake 20-25 minutes until golden brown. Makes 8-12 muffins.