Kale with Cranberries

Ingredients:

• 1 bunch kale
• 1/4 C. dried cranberries
• 3 T. butter
• 1/8 C. balsamic vinegar

Steps:

1. Remove leafy part of the kale from the stem and chop coarsely.
2. Melt the butter in a saute pan. Add the balsamic vinegar and cranberries. Stir and cook for about 30 seconds.
3. Add the kale leaves. Stir and cook for another 2 minutes, until the kale is tender.