Garlic Stir-Fried Snap Peas

April 11, 2021 ,
  • 3 cups sugar snap peas
  • 1 T. oil (any will do)
  • 2 large garlic cloves, minced
  • 2 t. fresh lemon juice
  • salt and pepper to taste
  • cooked rice (optional)

Heat oil in large skillet. Stir in garlic. Add peas; cook and stir 2-4 minutes on medium heat. Remove and sprinkle on lemon juice, and salt and pepper.

Serve over rice, if desired. Makes 3-4 servings.