Quinoa Tabouleh

Serves 4-6.

Ingredients:

• 1 C. quinoa
• 1 3⁄4 C. water
• 1⁄2 C. raisins
• 1⁄4 C. lemon juice (1 large lemon)
• 1 T. olive oil
• 1⁄2 t. salt
• 1⁄2 C. chopped fresh mint or parsley
• 1⁄2 C. chopped cucumber
• 2 T. onion, minced
• 1⁄4 t. black pepper

Steps:

1. In a saucepan, bring quinoa and water to a boil. Cover and simmer 20 minutes or until the liquid is absorbed.
2. Remove from heat, stir in remaining ingredients. Cover, let stand for 1 hour. Serve chilled or at room temperature.