From the Moosewood Cookbook.
Ingredients:
- 2 T. olive oil
- 1 lb. fresh whole green beans, trimmed
- 1 C. thinly sliced onion
- 10-12 medium cloves garlic
- salt and pepper
- 1-2 T. balsamic or red wine vinegar
- 1 C. lightly toasted pine nuts
Steps:
- Preheat oven to 400 degrees. Brush a large baking tray with olive oil
- Spread the green beans, onions, and garlic cloves on the tray and sprinkle lightly with salt and pepper
- Bake for 20 minutes, intermittently stirring or shaking the tray. Taste a green bean to see if it’s as tender as you like it. If not, put it back in for another 5 or 10 minutes.
- Remove from oven; transfer to a bowl. Drizzle with vinegar, and possibly grind in some additional black pepper. Serve at any temperature, topped with lightly toasted pine nuts.