Adapted from Eating Well
Serves 4; ready in less than 30 minutes
- 1 pound green beans, trimmed (any beans, or a mix may be used)
- 1 red bell pepper, thinly sliced
- 1 Tablespoon olive oil
- Zest of 1 orange
- 1/2 teaspoon salt
- 1/4-1/2 teaspoon crushed red pepper
- fresh basil to taste
Preheat oven to 450 degrees. Toss green beans, bell pepper and oil in a large bowl. Add orange zest, salt, and crushed red pepper to taste; toss to combine. Spread on a large baking sheet. Roast the vegetables, turning once halfway through cooking, until tender and slightly wilted, about 15 minutes. Sprinkle with thinly sliced fresh basil.
