Creamy Broccoli Parsnip Soup with a Considerable Kick of Curry

April 14, 2021 , ,

From A-Z cookbook. Makes 5 servings. Recipe contains dairy.


  • 2 T. butter
  • 3/4 C. chopped onions
  • 4 C. vegetable stock
  • 2 C. chopped parsnips
  • 3 1/2 C. coarsely chopped broccoli


  1. Melt butter in saucepan over medium flame.
  2. Add onions and cook, stirring occasionally, until tender, 6-8 minutes.
  3. Add stock and parsnips. Bring to simmer, cover, and cook gently until parsnips are nearly tender, 5-6 minutes.
  4. Stir in broccoli, curry paste, and cumin; cook until broccoli is tender, 5-6 minutes.
  5. Partially puree the mixture, so that some small chunks remain suspended in a smooth base. Stir in milk and season with salt and pepper.

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