From A-Z cookbook. Makes 5 servings. Recipe contains dairy.
Ingredients:
- 2 T. butter
- 3/4 C. chopped onions
- 4 C. vegetable stock
- 2 C. chopped parsnips
- 3 1/2 C. coarsely chopped broccoli
Steps:
- Melt butter in saucepan over medium flame.
- Add onions and cook, stirring occasionally, until tender, 6-8 minutes.
- Add stock and parsnips. Bring to simmer, cover, and cook gently until parsnips are nearly tender, 5-6 minutes.
- Stir in broccoli, curry paste, and cumin; cook until broccoli is tender, 5-6 minutes.
- Partially puree the mixture, so that some small chunks remain suspended in a smooth base. Stir in milk and season with salt and pepper.