Meatless Sloppy Joes

April 14, 2021 , , ,

Created by Chef Max Shapiro

This is one of my favorite fall veggie dishes, it’s fast, hot and very filling. I also like to take this to Packer parties and use it as a hot dip for chips.

  • 1 cup shredded carrots
  • 2 cups thinly sliced onions
  • 2 cups chopped red peppers
  • 2 cloves garlic, finely chopped
  • 3 Tbsp ketchup
  • 1 ½ Tbsp mustard ( yellow or brown)
  • 1 can (15oz) kidney beans, or chili beans,
  • rinsed, drained, and slightly mashed
  • 2 tomatoes seeded and chopped
  • 1 (8oz) can tomato sauce
  • 2 tsp chili powder
  • 11/2 tsp cider vinegar

In large skillet over medium heat, add 1 Tbsp olive oil.

Add carrots, onions, garlic, and pepper, sauté for about 5 minutes.

Stir in ketchup and mustard.

Now add beans, chopped tomatoes, tomato sauce and chili powder. Stir and cook 5 to 10 minutes, stirring frequently.

Add vinegar and stir well.

(If mixture becomes to dry and more vinegar)