Meatless Sloppy Joes

April 14, 2021 , , , ,

Created by Chef Max Shapiro

This is one of my favorite fall veggie dishes, it’s fast, hot and very filling. I also like to take this to Packer parties and use it as a hot dip for chips.

Ingredients:

  • 1 cup shredded carrots
  • 2 cups thinly sliced onions
  • 2 cups chopped red peppers
  • 2 cloves garlic, finely chopped
  • 3 Tbsp ketchup
  • 1 ½ Tbsp mustard ( yellow or brown)
  • 1 can (15oz) kidney beans, or chili beans, rinsed, drained, and slightly mashed
  • 2 tomatoes seeded and chopped
  • 1 (8oz) can tomato sauce
  • 2 tsp chili powder
  • 11/2 tsp cider vinegar

Steps:

  1. In large skillet over medium heat, add 1 Tbsp olive oil.
  2. Add carrots, onions, garlic, and pepper, sauté for about 5 minutes.
  3. Stir in ketchup and mustard.
  4. Now add beans, chopped tomatoes, tomato sauce and chili powder. Stir and cook 5 to 10 minutes, stirring frequently.
  5. Add vinegar and stir well. (If mixture begins to dry, add more vinegar)

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