From A-Z cookbook. You could do this with other kinds of squash as well, so this is a great way to use your winter squash that might be taking up some space in your cupboard! Makes 4 servings. Recipe contains dairy.
Ingredients:
- 1/2 Cup raw fresh cranberries
- 1 small apple, cored, chopped into small pieces
- 1/4 cup currants
- 1/2 Cup orange juice or apple cider
- 1 1/2 T. honey or maple syrup
- 1 T. melted butter
- pinch salt
- 2 acorn squash, cut in half, seeds removed
Steps:
- Heat oven to 350 degrees.
- Combine cranberries, apples, currants, orange juice, honey, butter and salt in a saucepan. Heat until berries are just tender.
- Place squash in ovenproof dish. Fill cavities with fruit. Cover dish and bake until squash is tender, about 35-45 minutes.
