Sauteed Swiss Chard

April 14, 2021 ,

Bon Appétit, March 1999. Serves 4. Recipe contains dairy.

Ingredients:

  • 1 ½ T butter
  • 1 ½ T olive oil
  • 2 cloves garlic, finely chopped
  • Pinch dried crushed red pepper
  • 1 large bunch Swiss chard, stems trimmed, leaves cut crosswise into 1/2- inch-wide strips

Steps:

  1. Melt butter with oil in heavy large pot over medium-low heat.
  2. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute.
  3. Add chard; stir to coat.
  4. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.

, , ,