Sauteed Swiss Chard

Bon Appétit, March 1999. Serves 4. Recipe contains dairy.

Ingredients:

• 1 ½ T butter
• 1 ½ T olive oil
• 2 cloves garlic, finely chopped
• Pinch dried crushed red pepper
• 1 large bunch Swiss chard, stems trimmed, leaves cut crosswise into 1/2- inch-wide strips

Steps:

1. Melt butter with oil in heavy large pot over medium-low heat.
2. Add garlic and crushed red pepper. Sauté until fragrant, about 1 minute.
3. Add chard; stir to coat.
4. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve.