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Sauteed Swiss Chard

April 14, 2021 ,

Bon Appétit, March 1999

  • 1 ½ T butter
  • 1 ½ T olive oil
  • 2 cloves garlic, finely chopped
  • Pinch dried crushed red pepper
  • 1 large bunch Swiss chard, stems trimmed, leaves cut crosswise into 1/2- inch-wide strips

Melt butter with oil in heavy large pot over medium-low heat. Add garlic and crushed red pepper. Saute until fragrant, about 1 minute. Add chard; stir to coat. Cover; cook until tender, stirring occasionally, about 8 minutes. Season to taste with salt. Transfer to bowl and serve. Serves 4.