Cold Cream of Cucumber Soup

4-6 servings.

Ingredients:

• 2 large or 3 medium cucumbers
• 1 medium onion, chopped (about ¼ cup)
• 1 C. chicken broth
• 2 T. flour
• ¼ t. white pepper
• ½ t. salt
• Dash of garlic powder
• 1 C. sour cream
• Dill weed for garnish

Steps:

1. Pare, seed and coarsely chop cucumbers. Place all ingredients except sour cream and dill weed in a blender or food processor. Blend until smooth. Add sour cream and chill.
2. To serve, sprinkle dill weed on each serving or float a slice of cucumber.