Austrian Kale

April 14, 2021 , ,

4-6 servings.

Ingredients:

  • 2 bunches kale
  • 2 T. oil
  • 1 medium onion, chopped
  • 1-2 cloves garlic, minced
  • 1 cup chicken (or other) stock
  • 4 medium potatoes, quartered
  • 1 stalk chopped celery (or celeriac)
  • Salt & freshly ground black pepper

Steps:

  1. Cut kale leaves into 1⁄2 inch wide strips. Blanch in lightly salted boiling water 1 minute. Drain.
  2. Heat oil in skillet; add onion and garlic and sauté until lightly browned.
  3. Add chicken stock, potatoes, celery and blanched kale. Simmer until potatoes fall apart and lose their shape. Season with salt and pepper.

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