Horseradish Mashed Potatoes and Celeriac

From A-Z cookbook. Makes 4-6 servings. Recipe contains dairy.

Ingredients:

• 1 pound celeriac, peeled and cut into chunks
• 1 pound potatoes, peeled and cut into chunks
• 1 bay leaf
• 4 cloves of garlic, peeled
• 1/2 Cup heavy cream
• 4 T. butter
• 2 t. horesradish
• salt and pepper to taste

Steps:

1. Combine celeriac, potatoes, bay leaf and garlic with water to cover; boil until just tender, about 20 minutes.
2. Drain, remove bay leaf, and return vegetables to pot. Add cream, butter, and horseradish.
3. Mash and season with salt and pepper.