From A-Z cookbook
- 1 pound celeriac, peeled and cut into chunks
- 1 pound potatoes, peeled and cut into chunks
- 1 bay leaf
- 4 cloves of garlic, peeled
- 1/2 Cup heavy cream
- 4 T. butter
- 2 t. horesradish
- salt and pepper to taste
Combine celeriac, potatoes, bay leaf and garlic with water to cover; boil until just tender, about 20 minutes. Drain, remove bay leaf, and return vegetables to pot. Add cream, butter, and horseradish. Mash and season with salt and pepper. Makes 4-6 servings.
