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Horseradish Mashed Potatoes and Celeriac

April 14, 2021 , ,

From A-Z cookbook

  • 1 pound celeriac, peeled and cut into chunks
  • 1 pound potatoes, peeled and cut into chunks
  • 1 bay leaf
  • 4 cloves of garlic, peeled
  • 1/2 Cup heavy cream
  • 4 T. butter
  • 2 t. horesradish
  • salt and pepper to taste

Combine celeriac, potatoes, bay leaf and garlic with water to cover; boil until just tender, about 20 minutes. Drain, remove bay leaf, and return vegetables to pot. Add cream, butter, and horseradish. Mash and season with salt and pepper. Makes 4-6 servings.