This recipe makes a lot, you might want to halve it.
- 4 pounds sweet potatoes, cooked, peeled, sliced (about 8 cups sliced)
- 1/3 cup butter or margarine
- 2 large apples, peeled, cored and diced
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash cinnamon, to taste, optional
Melt butter in a large saucepan or Dutch oven and cook apples until tender. Add the cooked sweet potatoes to the cooked apples; mash until smooth. Stir in apple juice, brown sugar, salt and pepper. Add cinnamon if desired. Heat over low heat until hot. Serves 6 to 8.