Mashed Sweet Potatoes and Apples

April 14, 2021

This recipe makes a lot, you might want to halve it.

  • 4 pounds sweet potatoes, cooked, peeled, sliced (about 8 cups sliced)
  • 1/3 cup butter or margarine
  • 2 large apples, peeled, cored and diced
  • 1/2 cup apple juice
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • dash cinnamon, to taste, optional

Melt butter in a large saucepan or Dutch oven and cook apples until tender. Add the cooked sweet potatoes to the cooked apples; mash until smooth. Stir in apple juice, brown sugar, salt and pepper. Add cinnamon if desired. Heat over low heat until hot. Serves 6 to 8.