Mustard-Sauced Potatoes

April 13, 2021 , ,

Created by Max Shapiro

This is a quick and easy side dish for the summer–great for potluck cookouts.

Ingredients:

  • 10 to 12 new potatoes (1 pound)
  • 2 Tbsp finely chopped onion
  • 2 Tbsp. Butter
  • 2 tsp. All-purpose flour
  • 1/8 to 1/4 tsp. Pepper
  • 3/4 cup milk
  • 1 Tbsp. Dijon-style mustard
  • 1 tsp. Prepared horseradish.
  • 1 Tbsp fresh Parsley, chopped

Steps:

1. Scrub potato thoroughly, cut potatoes in halves or Quarters. In a large saucepan cook potatoes in a small amount of boiling water, for about 15 to 20 minutes or until tender; drain.

2. For sauce, cook the onion in butter till tender in a small sauté pan. Stir in the flour, pepper, and 1/8 tsp. Salt . Add milk all at once. Cook and stir 1 minute more. Stir in mustard and horseradish. Pour sauce over potatoes, tossing to coat. Garish with chopped parsley. Serve.


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