Rutabaga Carrot Coleslaw with Buttermilk Garlic Dressing

From A-Z cookbook.

Ingredients:

• 1 large or 2 medium rutabagas
• 1 large carrot
• 6-8 T. Buttermilk Garlic dressing (see Recipe)
• 4 T. chopped fresh parsley
• salt and pepper to taste

Steps:

1. Peel rutabagas and carrot; cut into large chunks and shred in food processor or on very large grate holes of hand-held grater. Toss with remaining ingredients and chill 1 hour.