Roasted Romanesco Broccoli

Ingredients:

• 1 head Romanesco broccoli, broken into large florets
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper

Steps:

1. Preheat oven to 400°.
2. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet.
3. Roast, turning halfway through, until golden and tender, about 20 minutes.