- 1. 1 head Romanesco broccoli, broken into large florets
- 2. 2 tablespoons olive oil
- 3. 1/2 teaspoon kosher salt
- 4. 1/2 teaspoon pepper
Preheat oven to 400°. Toss Romanesco with oil, salt, and pepper on a rimmed baking sheet. Roast, turning halfway through, until golden and tender, about 20 minutes.
