Dilled Potatoes

April 14, 2021 , ,

I made a quick potato salad for dinner the other night that was simple and delicious. We ate it with grilled chicken breasts and salad mix with blue cheese crumbles.

  • 1 pound potatoes- Red French Fingerlings would
  • work really well
  • 2 T. finely chopped onion
  • 1 T. chopped fresh dill
  • 1 T. butter
  • salt and pepper to taste

Cut up the potatoes into bite-size pieces and steam for about 8 minutes (or until tender). Toss with the remaining ingredients and eat while still warm.