Celeriac, Carrot, Venison Stir-fry

April 15, 2021 , , ,

From farmer Laura’s kitchen

This is a staple fall and wintertime dish for me.

Ingredients:

Teriyaki sauce

  • 1/2 C. soy sauce
  • 1/4 C. water
  • 2 T. vegetable oil or sesame oil
  • 2 T. sugar
  • 1 T. vinegar
  • 1 clove garlic
  • 3/4 t. ginger

Stir-fry:

  • 1/2 venison round steak, sliced into strips
  • 1 Celeriac, peeled and sliced
  • 2 large carrots, sliced
  • 1 medium onion, halved and sliced (not chopped)

Steps:

  1. Mix together sauce ingredients
  2. Marinate the venison in the teriyaki sauce
  3. Sauté veggies in a large fry pan, starting with the onions and then adding the celeriac and carrots.
  4. While the veggies are still a bit firm, add the venison strips and some of the teriyaki sauce.
  5. Cook it up until the meat is done and serve over rice.

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