Celeriac, Carrot, Venison Stir-fry

From farmer Laura’s kitchen

This is a staple fall and wintertime dish for me.

Ingredients:

Teriyaki sauce

• 1/2 C. soy sauce
• 1/4 C. water
• 2 T. vegetable oil or sesame oil
• 2 T. sugar
• 1 T. vinegar
• 1 clove garlic
• 3/4 t. ginger

Stir-fry:

• 1/2 venison round steak, sliced into strips
• 1 Celeriac, peeled and sliced
• 2 large carrots, sliced
• 1 medium onion, halved and sliced (not chopped)

Steps:

1. Mix together sauce ingredients
2. Marinate the venison in the teriyaki sauce
3. Sauté veggies in a large fry pan, starting with the onions and then adding the celeriac and carrots.
4. While the veggies are still a bit firm, add the venison strips and some of the teriyaki sauce.
5. Cook it up until the meat is done and serve over rice.

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