From A-Z cookbook
- 2 C. any combination of grated beets, carrots, and/or red cabbage
- 2 C. any combination of grated celeriac, turnips, kohlrabi, jerusalem artichokes, green cabbage, and/or winter radish
- 1 1/2 C. chopped kale and /or parsley
- 1 medium red onion, ﬁnely chopped
- 1 C. sprouts (optional)
- 1/2 C. chopped fennel (optional)
Toss all ingredients and serve with Creamy Tahini Dressing (see Recipe) or your favorite dressing.