Laura’s Favorite Winter Salad with Creamy Tahini Dressing

From A-Z cookbook.


  • 2 C. any combination of grated beets, carrots, and/or red cabbage
  • 2 C. any combination of grated celeriac, turnips, kohlrabi, jerusalem artichokes, green cabbage, and/or winter radish
  • 1 1/2 C. chopped kale and /or parsley
  • 1 medium red onion, finely chopped
  • 1 C. sprouts (optional)
  • 1/2 C. chopped fennel (optional)


Toss all ingredients and serve with Creamy Tahini Dressing (see Recipe) or your favorite dressing.