Solyanka

April 14, 2021 , , , , ,

From The New Moosewood Cookbook. Recipe contains dairy.

  • 4 medium potatoes
  • 1 ½ C. cottage cheese
  • 1 C. firm yogurt
  • 1 T. butter
  • 2 C. chopped onion
  • ¾ to 1 t. salt
  • 1 t. caraway seeds
  • 1 small head green or red cabbage, shredded (about 6 C.)
  • 2 medium carrots, shredded
  • 4-5 medium cloves garlic, minced
  • 1 T. dried dill (3 T. fresh dill)
  • Black pepper to taste
  • 3 T. cider vinegar
  • Sunflower seeds and paprika for topping

Steps:

  1. Preheat oven to 350. Grease a 2 qt. casserole.
  2. Cut potatoes into small pieces and boil until mashable; drain; mash potatoes adding cottage cheese and yogurt.
  3. Sauté onion and salt in butter for 5 minutes. Add caraway seeds and cabbage; sauté, covered, 10 minutes. Add carrots, garlic and dill. Cook 5 minutes and remove from heat.
  4. Add the sautéed vegetables and all remaining ingredients to the mashed potatoes; mix; spread into the prepared pan. Sprinkle with sunflower seeds and paprika on top.
  5. Bake 35-45 minutes.

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