Meal ideas for this box (Winter/Storage Share)

Ok, here’s what we have:

  • potatoes
  • onions
  • garlic
  • carrots
  • butternut squash
  • radishes
  • bok choi
  • cabbage
  • spinach
  • lettuce
  • salad
  • romanesco

Curry recipe from below (Thai Red Curry with Potatoes and Greens), with potatoes, carrots, the whole bok choi and onions.

Sliced and roasted butternut squash, spinach salad, and a lentil dish- maybe some dahl- or
another protein.

Warm salad- big bowl of salad mix or lettuce dressed with a dijon vinaigrette and topped with
sautéed venison, butternut squash and spinach. Also throw a chopped apple and nuts on top
for some crunch.

Romanesco, garlic and cabbage sauteed with a little bacon. Tossed with pasta, salt, pepper
and parmesan cheese. Serve with a spinach salad.

Bok choi, carrots and radishes sauteed with lots of garlic over rice. Make a peanut sauce,
too, if you’d like.

Spinach and egg frittata. Saute spinach and onions in cast iron skillet, add a whole bunch of
eggs scrambled and poured over top, grated cheese mixed in there, too. Put it in the oven.

Pan of roasted veggies- carrots, romanesco, potatoes, onions, squash

Just throw whatever you have left before the next CSA box in the oven with a little oil and salt
and pepper. The roasted veggies make a quick reheated lunch or breakfast with a side of
eggs, mashed potatoes or meat. Cook a bunch at once and then eat them in different ways
all week.