Ok, here’s what we have:
- butternut squash
- bok choi
Curry recipe from below (Thai Red Curry with Potatoes and Greens), with potatoes, carrots, the whole bok choi and onions.
Sliced and roasted butternut squash, spinach salad, and a lentil dish- maybe some dahl- or
Warm salad- big bowl of salad mix or lettuce dressed with a dijon vinaigrette and topped with
sautéed venison, butternut squash and spinach. Also throw a chopped apple and nuts on top
for some crunch.
Romanesco, garlic and cabbage sauteed with a little bacon. Tossed with pasta, salt, pepper
and parmesan cheese. Serve with a spinach salad.
Bok choi, carrots and radishes sauteed with lots of garlic over rice. Make a peanut sauce,
too, if you’d like.
Spinach and egg frittata. Saute spinach and onions in cast iron skillet, add a whole bunch of
eggs scrambled and poured over top, grated cheese mixed in there, too. Put it in the oven.
Pan of roasted veggies- carrots, romanesco, potatoes, onions, squash
Just throw whatever you have left before the next CSA box in the oven with a little oil and salt
and pepper. The roasted veggies make a quick reheated lunch or breakfast with a side of
eggs, mashed potatoes or meat. Cook a bunch at once and then eat them in different ways