Zucchini Corn Sauté

April 14, 2021 , , , ,

Created by Chef Max Shapiro

This dish is very quick and tasty. I like to serve this as a side to grilled black bean chicken tostadas.

Ingredients:

  • 4 ½ cups sliced zucchini ( 1/4 inch thick)
  • 1/4 cup diced red onion
  • 1 Tbsp. Olive oil
  • 1 ½ cups of fresh raw corn o the cob
  • ½ tsp. Kosher salt
  • 1/4 tsp. Ground cumin
  • 1/8 tsp. Fresh cracked pepper
  • ½ Tbsp. Fresh parsley
  • ½ Tbsp . Fresh cilantro
  • 1 ½ tsp. Fresh lime juice

Steps:

  1. In a large sauté pan (for some people, I might suggest using a non-stick pan) heat until hot, add oil, then wait a few seconds and add zucchini and onion , toss, cook 4 to 5 minutes, tossing several times.
  2. Stir in fresh corn; toss several times, and salt, cumin and fresh cracked pepper. Toss a few times.
  3. Remove from heat, sprinkle in fresh herbs, toss a few times, add lime juice , toss a few more times, pour into serving bowl and serve.

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