A must try roasted green bean recipe! Thanks to CSA member Rachel McAlexander for this tasty new green bean recipe. I can’t get enoughof them! I will just post the…
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From Fine Cooking, August 2018 by Erica Clark I saw this recipe in the new issue of Fine Cooking and bought some ricotta cheese to give it a try. I…
Created by Chef Max Shapiro This dish is very quick and tasty. I like to serve this as a side to grilled black bean chicken tostadas. Ingredients: Steps:
Created by Chef Max Shapiro I love using fresh herbs when roasting corn. I use different herbs in the late summer to go with my menus for grill out. Ingredients:…
By Farmer John Paterson. Serves 4-6. Recipe contains dairy. Ingredients: Steps:
*I had dinner with some farmer friends last night and we had a giant platter of grilled hamburgers with blue cheese, grilled zucchini and summer squash thick slices, grilled onions…
A few years ago I learned to really enjoy fennel. It was this time of year and I lost my appetite because it wouldn’t stop raining and I was so…
Broccoli, scallion, garlic scape, goat cheese pizza- delicious for dinner and I love having the leftovers for a quick lunch or breakfast. We like a thinner crust. There are tons…
When chopping garlic scapes, cut off the top with the bud and discard it. These are are tough and unpleasant to eat. Then just chop the rest of the long,…
Here are some things that I do with my Chinese Cabbage. 1. Make your favorite coleslaw recipe, but substitute Chinese cabbage for your normal green cabbage. 2. Chop it raw…
From Mark Bittman’s The Best Recipes in the World. (I would highly recommend checking out the book.) CSA members Pamela and John Roland shared this salad with us at the…
From Kari Doherty This is a nice salsa variation that highlights the seasons’ cucumbers. It will help you put your large, beautiful cucumbers to good use. Ingredients: Steps: 1. Pare…
By David Page, Barbara Shinn, from Fine Cooking. Serves 8-10. Recipe contains dairy. Ingredients: Steps:
Marinate for a couple hours. Drain and rinse. Toss with:
From farmer Laura’s kitchen My favorite way to eat my summer squash–probably because of the cheese! Ingredients: Steps:
In From Asparagus to Zucchini. Makes 6-8 servings. Recipe contains dairy and eggs. Ingredients: Steps:
Saute the garlic scapes in 1/2 T. butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish–maybe some fresh walleye or bluegill.
Ingredients: Saute the radishes and garlic scapes in 1/2 tablespoon of butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish.
