A must try roasted green bean recipe!
Thanks to CSA member Rachel McAlexander for this tasty new green bean recipe. I can’t get enough
of them! I will just post the link to the website here.
Recipe Link: http://nomnompaleo.com/post/27759824624/roasted-green-beans
Ingredients:
- 1 pound green beans, stem ends removed
- 2 tablespoons avocado oil, extra virgin olive oil, melted coconut oil, ghee, or fat of choice
- 1 teaspoon Red Boat Fish Sauce, Magic Mushroom Powder, or coconut aminos
- Freshly ground black pepper
- Juice from half a lime or lemon
Steps:
- Preheat the oven to 450°F with the rack in the middle of the oven. Line a baking sheet with aluminum foil or parchment paper.
- Grab your washed and trimmed green beans and make sure they are bone dry.
- Throw them on the baking sheet and coat the green beans with fat, umami (fish sauce, Magic Mushroom Powder, or coconut aminos), and a few grinds of black pepper.
- Arrange the beans in a single layer on the tray and pop them in the oven for 20 minutes, tossing the beans at the midway point.
- The beans are ready when the skins are wrinkly and dotted with browned spots. Squeeze on the juice from half a lime or lemon and serve immediately.
