- one bunch of radishes, quartered
- 1/2 bunch of garlic scapes, chopped
Saute the radishes and garlic scapes in 1/2 tablespoon of butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish.
Saute the radishes and garlic scapes in 1/2 tablespoon of butter or oil just until tender, 1-2 minutes. Season with salt and pepper. Great side-dish with fish.
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